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Barbecue. Czech cuisine. International cuisine. Steaks. Burgers.

SOUPS

HEARTY BEEF BROTH
WITH VEGETABLES AND LIVER DUMPLINGS
75,-

TRUE CABBAGE SOUP
WITH SPICY SAUSAGE AND CREAM
79,-

STARTERS

SMOOTH POULTRY PÂTÉ
WITH CLARIFIED BUTTER, GARLIC AND ALMONDS, OUR BREAD
(150g) 154,-

BEEF CARPACCIO
WITH BASIL PESTO, RUCOLA, SPRINKLED WITH PARMESAN CHEESE, LEMON, TOASTED BREAD
(80g) 189 ,-

FRIED MOZZARELA
WITH SPICY TOMATO-PEPPER SALSA, MARINATED OLIVES
(100g) 165,-

TUNA TARTARE
WITH SHALLOT, SOYA SAUCE AND ROASTED SEZAM SEEDS, LIME AND BREAD
(100g) 195,-

BEER SNACKS

BEEF STEAK TARTARE
WITH FRIED BREAD AND GARLIC
(120g) 285,-

KANDELÁBR CHILLI DOG
SAUSAGE FROM OUR SMOKEHOUS WITH CHEDAR CHEESE, CHILLI HARISSA CHUTNEY, MUSTARD, KETCHUP AND ONION IN BAGUETTE
(150g) 194,-

BAKED PORK KNUCKLE
BAKED WITH GRAVY, HORSERADISH AND MUSTARD WITH FENNEL SEEDS, PICKLED RAM HORN PEPPERS AND BREAD FROM OUR BAKERY
(800g) 299,-

MARINATED CHEESE
(CZECH CAMEMBERT-STYLE CHEESE) WITH ONION, GARLIC, CHILLI PEPPERS, RAM HORN PEPPERS AND BREAD
(100g) 109,-

WHISKEY WOOD CHIPS SMOKED SAUSAGE
WITH PICKLED GHERKIN, MUSTARD, HORSERADISH AND BREAD
(200g) 174,-

BAKED SAUSAGE
IN SPICE CURRY SAUCE WITH CHILLI, ONION AND OUR BREAD
(150g) 124,-

SMALL DISHES

TORTILLA CHIPS
WITH SPICY TOMATO-PEPPER SALSA
(150g) 105,-

PORK BRAWN
WITH SLICED ONION AND CRUSHED PEPPER, VINEGAR AND OURE BREAD
(150g) 105,-

BEER BATTERED
ONION RINGS WITH GARLIC DIP
(150g) 105,-

SPINACH STRUDEL
WITH CREAMY GOAT CHEESE AND WALNUTS
(150g) 145,-

 

SALADS AND MAIN COURSES

MAIN COURSES

PORK AND CHICKEN FRIED ESCALOPES
PORK TENDERLOIN, CHICKEN BREAST WITH CREOLE POTATO SALAD WITH CHIVES, ONION AND EGGS, LEMON
(200g) 269,-

CONFIT DUCK LEG
CARAMELIZED RED CABBAGE, SERVED WITH HEARTY DUCK JUS, POTATO GNOCCHI IN FRIED ONION
(300g) 289,-

ROASTED PORK SHLOUDER “SPARROW”
WITH WHITE CABBAGE AND BACON, BREAD DUMPLINGS FROM OUR PRODUCTION
(200g) 195,-

BRAISED BEEF WRAP
STUFFED WITH BACON, EGG, SAUSAGE AND PICKLED GHERKIN, MUSTARD AND ROASTED ONION SAUCE
(200g) 195,-

SMOKED PAPRIKA BEEF GOULASH
TOPPED WITH FRESH ONION AND CHILLI PEPPER
(200g BEEF NECK) 179,-

SOUR CREAM SAUCE
SOUS VIDE BEEF BACK LARDED WITH BACON SERVED WITH BREAD DUMPLINGS, LEMON AND CRANBERRY WHIPPED CREAM
(150g) 219,-

GOURMET BOARD
BAKED PORK KNEE, RIBS, CHICKEN WINGS AND SAUSAGE WITH VARIACION OF DIPS (1500G) GARLIC, BBQ, MUSTARD, MARINATED RAM HORN PEPPERS
899,-

SLOWLY BAKED MEAT FROM MATURED BEEF CHEST
IN SMOKED SAUCE WITH CUMIN AND GARLIC, SPICY SAUERKRAUT, BAKED POTATO WITH CHIVE SOUR CREAM
(400g) 299,-

OLD BOHEMIAN PLATE
SMOKED AND ROASTED PORK MEAT WITH SAUSAGE, RED AND WHITE CABBAGE WITH VARIACION OF DUMPLINGS
(300g) 289,-

BEEF CHEEK
IN RED WINE AND COGNAC WITH POTATO PUREE
(150g) 289,-

FRIED PORK NECK ESCALOPE
ON BUTTER AND GARLIC, MASHED POTATOES WITH CHIVES AND LEMON
(200g) 247,-

 

VEGETARIAN

SPAGHETTI „CARBONARA“
WITH RICOTTA, BACON AND EGG, PARMESAN
without bacon 139,-, with bacon 179,-

RIZOTO ARBORIO
WITH PORCINI MUSHROOM AND CREAM, TRUFFLE OIL, PARMESAN CHEESE
(250G) 195,-

POTATO GNOCCHI
WITH POMODORO SAUCE, GOAT CHEESE AND BASIL
(250g) 195,-

 

SALADS

CAESAR SALAD
ROMAINE LETTUCE, PARMESAN, SOUSVIDE CHICKEN BREAST, BACON AND OREGANO CROUTONS, ANCHOVY DRESSING
without meat 164,-, with meat (100g) 209,-

GOAT CHEESE AND BEETROOT
WITH MIX LETTUCE, ALMONDS, BALSAMICO AND CHILLI, CRÉME FRAICHE
(70g) 205,-

GREEK SMOKED SALMON SALAD
WITH ROMAINE LETTUCE, TOMATO, CUCUMBER AND RED ONION, FETA CHEESE, OLIVES AND DIJON MUSTARD WITH OREGANO
(100g) 205,-

SHOPSKA SALAD
WITH BALKAN (FETA-STYLE) CHEESE
(200g) 89,-

 

BABY FOOD

FRIED CHICKEN BREAST STRIPS
WITH POTATO PUREÉ
(100g) 95,-

SPAGHETTI IN TOMATO SAUCE
WITH PARMESAN
(100g) 85,-

GRILLED MEDALLIONS
FROM PORK TENDERLOIN WITH FRENCH FRIES AND KETCHUP
(100g) 105,-

DUCAT BUNS
SMALL YEAST BUNS WITH VANILLA CUSTARD AND CHOCOLATE
(150g) 80,-

 

WINGS, RIBS AND BURGERS

WINGS

WINGS IN A MARINADE OF HONEY, GARLIC AND GINGER
CARROT, CELERY AND HONEY-GARLIC DIP
(300g) 189,-

BLACK AND WHITE WINGS
IN BBQ SAUCE AND SOUR CREAM, CELERY AND CARROT
(300g) 189,-

HOT WINGS IN SWEET AND SOURE MARINADE WITH SESAME
CARROT, CELERY AND LEMON YOGHURT
(300g) 189,-

GLAZED WINGS
IN SMOKED MUSTARD SAUCE, GHERKIN, SILVER ONINONS AND HONEY YOGHURT
(300g) 189,-

RIBS

SPARE PORK RIBS
IN JACK DANIELS MARINADE WITH GARLIC BAGUETTE, HONEY-GARLIC DIP
(700g) 289,-

HONEY HOISIN RIBS
PEACES OF PORK RIBS IN SPICED MARINADE, PEANUTS SAUCE AND GARLIC BAGUETTE
(700g) 289,-

BEER BLACK PEPPER RIBS
WITH CRUSHED PEPPER, GARLIC BAGUETTE, HONEY-GARLIC DIP
(700g) 289,-

FLAMENGO RIBS
IN SPICED MARINADE AND MARINATED PEPPERS, GARLIC BAGUETTE AND LEMON YOGHURT
(700g) 289,-

BURGERS

MONTEREY JACK CHEESEBURGER
FROM DRY-AGED MINCED BEEF, BAKED WITH CHEDDAR CHEESE AND BACON, CRISPY ONION, TOMATO SALSA, LETTUCE CHEESE DRESSING AND FRENCH FRIES
(200g) 295,-

HOT CHILLI BBQ BURGER
FROM DRY-AGED MINCED BEEF, SMOKED CHILLI AND ONION RELISH, TOMATO, PICKLED GHERKIN AND BACON, ENDIVE LETTUCE, CHEDDAR CHEESE AND OUR MAYONNAISE, FRENCH FRIES
(200g) 295,-

BACON JAM BURGER
FROM DRY-AGED MINCED BEEF, BAKED WITH CHEDDAR CHEESE AND BACON JAM, TOMATO, MIX OF LETTUCE, RED ONION AND COGNAC SAUCE FROM OURS MAYONNAISE AND TOMATO PUREE, FRENCH FRIES
(200g) 295,-

BLACK BEANS BURGER
IN POTATO BUN WITH ROASTED CHAMPIGNONS AND BLUE CHEESE, RED ONION LETTUCE AND MAYONNAISE, ONION RINGS
(200g) 249,-

STEAKS, SIDE ORDERS, SAUCES

STEAKS-LAVA ROCK GRILL

FLANK STEAK
MEAT FROM CHAROLAISE BREEDING WITH SOY SAUCE ROASTED OYSTER MUSHROOMS
(200g) 309,-

PORK TENDERLOIN SOUS
WRAPED IN BACON, BLACK BEER SAUCE WITH ROSEMARY AND GARLIC
(200g) 269,-

OCTOPUS
MARINATED TENTACLES IN GARLIC AND CHILLI, GINGER, SERVED WITH TOMATOES AND OLIVES
(200g) 275,-

MIX GRILL
(PORK TENDERLOIN, BEEF FLANK, CHICKEN BREAST) WITH GRILLED VEGETABLES
(300g) 299,-

MARINATED CHICKEN BREAST
WITH LEEK AND GARDEN PEAS IN CRÉME FRAICHE
(200g) 195,-

GRILLED TUNA FILLET
IN TEQUILA AND GREEN PEPPERCORN AND ARTICHOKES, BUTTER
(200g) 349,-

HOT SAUCES

PEPPER SAUCE WITH CREAM 49,-
DEMI GLACE FROM BLACK BEER WITH
ROASTED GARLIC AND ROSEMARY 49,-
MUSHROOMS SAUCE 49,-

COLD SAUCES

OUR TARTAR SAUCE 39,-
OUR MAYONNAISE 39,-
SPICY TOMATO-PEPPER SALSA 39,-
BBQ SAUCE 48,-
CHEDAR SAUCE 39,-
HONEYGARLIC SAUCE 39,-
KETCHUP/MUSTARD/SOUR CREAM 20,-

 

SIDE ORDERS

POTATO PANCAKES WITH GARLIC 49,-
BREAD DUMPLINGS 39,-
MASHED POTATOES WITH ONION, BACON AND GARLIC 49,-
CONFIT POTATO GREANAILLE WITH CHIVE SOUR CREAM 69,-
FRENCH FRIES 55,-
JASMINE RISE 49,-
GRILLED VEGETABLES 69,-
GARLIC BAGUETTE 49,-
FINE BEANS ON BACON, GARLIC AND ONION 69,-
BREAD 35,-
FRIED BREAD 4 SLICES 32,-
POTATO PURÉE (250g) 59,-

 

DESSERTS

DESSERTS

BAKED FONDANT FROM 70% CHOCOLATE
WITH VANILLA ICE CREAM AND ROASTED COCONUT
125,-

QUARK DUMPLINGS
ROASTED ON BUTTER WITH GRATED GINGERBREAD, SUGAR AND SOUR CREAM WITH TASTE OF LEMON
125,-

WARM APPLE STRUDEL
WITH VANILLA SAUCE
125,-

HOT RASPBERRIES
WITH VANILLA ICE CREAM AND WHIPPED CREAM
115,-

„Dishes may contain allergens. If You have any dietary requirements please speak to a member of staff.“