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Barbecue. Czech cuisine. International cuisine. Steaks. Burgers.

SOUPS

HEARTY BEEF BROTH
WITH VEGETABLES AND LIVER DUMPLINGS
75,-

TRUE CABBAGE SOUP
WITH SPICY SAUSAGE AND CREAM
79,-

SMALL DISHES

TORTILLA CHIPS
WITH SPICY TOMATO-PEPPER SALSA
(150g) 105,-

PORK BRAWN
WITH SLICED ONION AND CRUSHED PEPPER, VINEGAR AND OUR BREAD
(150g) 105,-

BEER SNACKS

BEEF STEAK TARTARE
WITH FRIED BREAD AND GARLIC
(120g) 285,-

BAKED PORK KNUCKLE
BAKED WITH GRAVY, HORSERADISH AND MUSTARD WITH FENNEL SEEDS, PICKLED RAM HORN PEPPERS AND BREAD FROM OUR BAKERY
(800g) 299,-

MARINATED CHEESE
(CZECH CAMEMBERT-STYLE CHEESE) WITH ONION, GARLIC, CHILLI PEPPERS, RAM HORN PEPPERS AND BREAD
(100g) 109,-

BAKED SAUSAGE
IN SPICE CURRY SAUCE WITH CHILLI, ONION AND OUR BREAD
(150g) 124,-

 

SALADS AND MAIN COURSES

MAIN COURSES

PORK AND CHICKEN FRIED ESCALOPES
PORK TENDERLOIN, CHICKEN BREAST WITH CREOLE POTATO SALAD WITH CHIVES, ONION AND EGGS, LEMON
(200g) 269,-

CONFIT DUCK LEG
CARAMELIZED RED CABBAGE, SERVED WITH HEARTY DUCK JUS, POTATO GNOCCHI IN FRIED ONION
(300g) 289,-

ROASTED PORK SHLOUDER “SPARROW”
WITH WHITE CABBAGE AND BACON, BREAD DUMPLINGS FROM OUR PRODUCTION
(200g) 195,-

BRAISED BEEF WRAP
STUFFED WITH BACON, EGG, SAUSAGE AND PICKLED GHERKIN, MUSTARD AND ROASTED ONION SAUCE
(200g) 195,-

SMOKED PAPRIKA BEEF GOULASH
TOPPED WITH FRESH ONION AND CHILLI PEPPER
(200g BEEF NECK) 179,-

SOUR CREAM SAUCE
SOUS VIDE BEEF BACK LARDED WITH BACON SERVED WITH BREAD DUMPLINGS, LEMON AND CRANBERRY WHIPPED CREAM
(150g) 219,-

SLOWLY BAKED MEAT FROM MATURED BEEF CHEST
IN SMOKED SAUCE WITH CUMIN AND GARLIC, SPICY SAUERKRAUT, BAKED POTATO WITH CHIVE SOUR CREAM
(400g) 299,-

BEEF CHEEK
IN RED WINE AND COGNAC WITH POTATO PUREE
(150g) 289,-

SALADS

CAESAR SALAD
ROMAINE LETTUCE, PARMESAN, SOUSVIDE CHICKEN BREAST, BACON AND OREGANO CROUTONS, ANCHOVY DRESSING
without meat 164,-, with meat (100g) 209,-

BABY FOOD

FRIED CHICKEN BREAST STRIPS
WITH POTATO PUREÉ
(100g) 95,-

DUCAT BUNS
SMALL YEAST BUNS WITH VANILLA CUSTARD AND CHOCOLATE
(150g) 80,-

WINGS, RIBS AND BURGERS

WINGS

WINGS IN A MARINADE OF HONEY, GARLIC AND GINGER
CARROT, CELERY AND HONEY-GARLIC DIP
(300g) 189,-

HOT WINGS IN SWEET AND SOURE MARINADE WITH SESAME
CARROT, CELERY AND LEMON YOGHURT
(300g) 189,-

 

RIBS

SPARE PORK RIBS
IN JACK DANIELS MARINADE WITH GARLIC BAGUETTE, HONEY-GARLIC DIP
(700g) 289,-

HONEY HOISIN RIBS
PEACES OF PORK RIBS IN SPICED MARINADE, PEANUTS SAUCE AND GARLIC BAGUETTE
(700g) 289,-

BURGERS

MONTEREY JACK CHEESEBURGER
FROM DRY-AGED MINCED BEEF, BAKED WITH CHEDDAR CHEESE AND BACON, CRISPY ONION, TOMATO SALSA, LETTUCE CHEESE DRESSING AND FRENCH FRIES
(200g) 295,-

BACON JAM BURGER
FROM DRY-AGED MINCED BEEF, BAKED WITH CHEDDAR CHEESE AND BACON JAM, TOMATO, MIX OF LETTUCE, RED ONION AND COGNAC SAUCE FROM OURS MAYONNAISE AND TOMATO PUREE, FRENCH FRIES
(200g) 295,-

STEAKS, SIDE ORDERS, SAUCES

SIDE ORDERS

POTATO PANCAKES WITH GARLIC 49,-
BREAD DUMPLINGS 39,-
MASHED POTATOES WITH ONION, BACON AND GARLIC 49,-
CONFIT POTATO GREANAILLE WITH CHIVE SOUR CREAM 69,-
FRENCH FRIES 55,-
JASMINE RISE 49,-
GRILLED VEGETABLES 69,-
GARLIC BAGUETTE 49,-
FINE BEANS ON BACON, GARLIC AND ONION 69,-
BREAD 35,-
FRIED BREAD 4 SLICES 32,-
POTATO PURÉE (250g) 59,-

COLD SAUCES

OUR TARTAR SAUCE 39,-
SPICY TOMATO-PEPPER SALSA 39,-
BBQ SAUCE 48,-
CHEDAR SAUCE 39,-
HONEYGARLIC SAUCE 39,-
KETCHUP/MUSTARD/SOUR CREAM 20,-

 

DESSERTS

DESSERTS

WARM APPLE STRUDEL
WITH VANILLA SAUCE
125,-

„Dishes may contain allergens. If You have any dietary requirements please speak to a member of staff.“