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Barbecue. Czech cuisine. International cuisine. Steaks. Burgers.

SOUPS

HEARTY BEEF BROTH
WITH VEGETABLES AND LIVER DUMPLINGS
75,-

TRUE CABBAGE SOUP
WITH SPICY SAUSAGE AND CREAM
79,-

STARTERS

SMOOTH POULTRY PÂTÉ
WITH CLARIFIED BUTTER, GARLIC AND ALMONDS, OUR BREAD
(150g) 149,-

BEEF CARPACCIO
WITH BASIL PESTO, ERUCOLA, SPRINKLED WITH PARMESAN CHEESE, LEMON, TOASTED BREAD
(80g) 179 ,-

FRIED MOZZARELA
WITH SPICY TOMATO DIP, MARINATED OLIVES
(100g) 155,-

TUNA TARTARE
WITH SHALLOT, SOYA SAUCE AND ROASTED SEZAM SEEDS, LIME AND BREAD
(100g) 195,-

BEER SNACKS

BEEF STEAK TARTARE
WITH FRIED BREAD AND GARLIC
(120g) 285,-

KANDLÁBR HOT DOG
SAUSAGE FROM OUR SMOKEHOUSE WITH CURRY AND BEANS, JALAPEŇOS, MUSTARD, FRIED ONION IN BAGUETTE
(150g) 175,-

BAKED PORK KNUCKLE
BAKED WITH GRAVY, HORSERADISH AND MUSTARD WITH FENNEL, PICKLED RAM HORN PEPPERS
AND BREAD FROM OUR BAKERY
(800g) 299,-

MARINATED CHEESE
(CZECH CAMEMBERT-STYLE CHEESE) WITH ONION, GARLIC, CHILLI PEPPERS AND BREAD
(100g) 105,-

WHISKEY WOOD CHIPS SMOKED SAUSAGE
WITH PICKLED GHERKIN, MUSTARD, KETCHUP AND BREAD
(200g) 165,-

MARINATED SAUSAGE
IN SWEET-SOUR SAUCE WITH CHILLI, ONION, PICKLES AND RAM HORN
PEPPERS
(150g) 105,-

SMALL DISHES

TORTILLA CHIPS
WITH SPICY TOMATO SALSA
(150g) 89,-

PORK BRAWN
WITH SLICED ONION AND CRUSHED PEPPER, VINEGAR AND OURE BREAD
(150g) 95,-

FRIED SQUIDS
WITH GARLIC DIP
(150g) 159,-

POTATO POCKED
STUFFED WITH CHEESE, BACON JAM
(150g) 135,-

CORN ON THE COB
WITH BUTTER AND SEA SALT
(200G) 69,-

SALADS AND MAIN COURSES

MAIN COURSES

PORK AND CHICKEN FRIED ESCALOPES
PORK TENDERLOIN, CHICKEN BREAST WITH CREOLE POTATO SALAD WITH CHIVES, ONION AND EGGS, LEMON
(200g) 255,-

CONFIT DUCK LEG
CARAMELIZED RED CABBAGE, SERVED WITH HEARTY DUCK JUS, POTATO GNOCCHI IN FRIED ONION
(300g) 289,-

ROASTED PORK SHLOUDER “SPARROW”
WITH WHITE CABBAGE AND BACON, BREAD DUMPLINGS FROM OUR PRODUCTION
(200g) 189,-

BRAISED BEEF WRAP
STUFFED WITH BACON, EGG, SAUSAGE AND PICKLED GHERKIN, MUSTARD AND ROASTED ONION SAUCE
(200g) 189,-

SMOKED PAPRIKA BEEF GOULASH
TOPPED WITH FRESH ONION AND CHILLI PEPPER
(200g BEEF NECK) 169,-

SOUR CREAM SAUCE
SOUS VIDE BEEF BACK LARDED WITH BACON SERVED WITH BREAD DUMPLINGS, LEMON AND CRANBERRY WHIPPED CREAM
(150g) 215,-

GOURMET BOARD
BAKED PORK KNEE, RIBS, CHICKEN WINGS AND SAUSAGE WITH VARIACION OF DIPS (1500G) GARLIC, BBQ, MUSTARD, MARINATED RAM HORN PEPPERS
885,-

SLOWLY BAKED MEAT FROM MATURED BEEF CHEST
IN SMOKED SAUCE WITH CUMIN AND GARLIC, SPICY SAUERKRAUT, BAKED POTATO WITH CHIVE SOUR CREAM
(400g) 289,-

OLD BOHEMIAN PLATE
SMOKED AND ROASTED PORK MEAT WITH SAUSAGE, RED AND WHITE CABBAGE WITH VARIACION OF DUMPLINGS
(300g) 279,-

BEEF CHEEK
SLOWLY COOKED WITH DILL VELOUTE SAUCE, WHIPPED CREAM, BREAD DUMPLINGS
(150g) 279,-

BAKED PORK NECK
WITH GARLIC AND GINGER, RED CABBAGE, POTATO DUMPLINGS AND ROASTED ONION
(200g) 210,-

VEGETARIAN

SPAGHETTI
GARLIC, CHILLI AND BASIL PESTO, PARMESAN
179,-

RIZOTO ARBORIO
WITH GARDEN PEA PUREE AND CREAM CHEESE, CARROTS CHIPS
(250G) 179,-

POTATO GNOCCHI
WITH PORCINI SAUCE, CREAM AND SHAVINGS OF PARMESAN
(250g) 179,-

 

SALADS

CAESAR SALAD
ROMAINE LETTUCE, PARMESAN, SOUSVIDE CHICKEN BREAST, PANCETTA AND OREGANO CROUTONS, ANCHOVY DRESSING
without meat 145,-, with meat (100g) 189,-

GOAT CHEESE AND BEETROOT
WITH MIX LETTUCE, ALMONDS, BALSAMICO AND CHILLI, CRÉME FRAICHE
(70g) 189,-

PARMA HAM
WITH MIXED LETTUCE, ROCKET, MOZZARELLA CHEESE AND SUN-DRIED TOMATOES, BASIL PESTO PEACH CHUTNEY
(100g) 189,-

COLESLAW
CABBAGE AND CARROT SALAD WITH MAYONNAISE
(150G) 75,-

SHOPSKA SALAD
WITH BALKAN (FETA-STYLE) CHEESE
(200g) 85,-

BABY FOOD

FRIED CHICKEN BREAST STRIPS
WITH POTATO PUREÉ
(100g) 75,-

SPAGHETTI IN TOMATO SAUCE
WITH PARMESAN
(100g) 75,-

GRILLED MEDALLIONS
FROM PORK TENDERLOIN WITH FRENCH FRIES AND KETCHUP
(100g) 75,-

DUCAT BUNS
SMALL YEAST BUNS WITH VANILLA CUSTARD AND CHOCOLATE
(150g) 75,-

 

WINGS, RIBS AND BURGERS

WINGS

WINGS IN A MARINADE OF HONEY, GARLIC AND GINGER
CARROT, CELERY AND HONEY-GARLIC DIP
(300g) 189,-

BLACK AND WHITE WINGS
IN BBQ SAUCE AND SOUR CREAM, CELERY AND CARROT
(300g) 189,-

HOT WINGS IN SWEET AND SOURE MARINADE WITH SESAME
CARROT, CELERY AND LEMON YOGHURT
(300g) 189,-

GLAZED WINGS
IN SMOKED MUSTARD SAUCE, GHERKIN, SILVER ONINONS AND HONEY YOGHURT
(300g) 189,-

RIBS

SPARE PORK RIBS
IN JACK DANIELS MARINADE WITH GARLIC BAGUETTE, AIOLI DIP
(700g) 275,-

HONEY HOISIN RIBS
PEACES OF PORK RIBS IN SPICED MARINADE, PEANUTS SAUCE AND GARLIC BAGUETTE
(700g) 275,-

BEER BLACK PEPPER RIBS
WITH CRUSHED PEPPER, GARLIC BAGUETTE, AIOLI DIP
(700g) 275,-

FLAMENGO RIBS
IN SPICED MARINADE AND MARINATED PEPPERS, GARLIC BAGUETTE AND LEMON YOGHURT
(700g) 275,-

BURGERS

MONTEREY JACK CHEESEBURGER
FROM DRY-AGED MINCED BEEF, BAKED WITH CHEDDAR CHEESE AND PANCETTA, CRISPY ONION, CHOPPED TOMATO, LETTUCE CHEESE DRESSING AND FRENCH FRIES (200g) 289,-

HOT CHILLI BBQ BURGER
FROM DRY-AGED MINCED BEEF, SMOKED CHILLI AND ONION RELISH, TOMATO AND BACON, ENDIVE LETTUCE, CHEDDAR CHEESE AND OUR MAYONNAISE, FRIED POTATO BRAVAS
(200g) 289,-

BACON JAM BURGER
FROM DRY-AGED MINCED BEEF, BAKED WITH CHEDDAR CHEESE AND BACON JAM, TOMATO, MIX OF LETTUCE, RED ONION AND COGNAC SAUCE FROM OURS MAYONNAISE AND TOMATO PUREE, FRENCH FRIES
(200g) 289,-

BLACK BEANS BURGER
IN POTATO BUN WITH ROASTED CHAMPIGNONS AND BLUE CHEESE, RED ONION LETTUCE AND MAYONNAISE, ONION RINGS
(200g) 235,-

STEAKS, SIDE ORDERS, SAUCES

STEAKS-LAVA ROCK GRILL

FLANK STEAK
MEAT FROM CHAROLAISE BREEDING WITH SOY SAUCE ROASTED OYSTER MUSHROOMS
(200g) 305,-

PORK TENDERLOIN SOUS
WRAPED IN PARMA HAM, BLACK BEER SAUCE WITH ROSEMARY AND GARLIC
(200g) 245,-

OCTOPUS
MARINATED TENTACLES IN GARLIC AND CHILLI, GINGER, SERVED WITH HALF OF LEMON
(200g) 255,-

MIX GRILL
(PORK TENDERLOIN, BEEF FLANK, CHICKEN BREAST) WITH GRILLED VEGETABLES
(300g) 299,-

MARINATED CHICKEN BREAST
WITH HONEY ROASTED VEGETABLES AND FIVE SPICE POWDER
(200g) 195,-

GRILLED TUNA FILLET
WITH SUN-DRIED TOMATOES AND CAPERS SAUCE WITH REDUCED WINE
(200g) 310,-

HOT SAUCES

PEPPER SAUCE WITH CREAM 49,-
DEMI GLACE FROM CALF BONES 42,-
MUSHROOMS SAUCE 52,-

COLD SAUCES

OUR TARTAR SAUCE 37,-
OUR MAYONNAISE 39,-
SPICY TOMATO SALSA 39,-
BBQ SAUCE 48,-
CHEDAR SAUCE 42,-
HONEYGARLIC SAUCE 39,-
KETCHUP/MUSTARD/SOUR CREAM 15,-

SIDE ORDERS

POTATO PANCAKES ON LARD 49,-
BREAD DUMPLINGS 37,-
MASHED POTATOES WITH ONION, BACON AND GARLIC 49,-
CONFIT POTATO GREANAILLE WITH CHIVE SOUR CREAM 60,-
FRENCH FRIES 55,-
FRIED POTATOES “BRAVAS” 60,-
JASMINE RISE 45,-
GRILLED VEGETABLES 70,-
GARLIC BAGUETTE 49,-
FINE BEANS ON BACON, GARLIC AND ONION 65,-
BREAD 35,-
FRIED BREAD 4 SLICES 32,-
POTATO PURÉE (250g) 60,-

DESSERTS

DESSERTS

BAKED FONDANT FROM 70% CHOCOLATE
WITH VANILLA ICE CREAM AND ROASTED COCONUT
125,-

BELGIAN WAFFLE
WITH BANANA, WHIPPED CREAM AND CHOCOLATE TOPPING
115,-

WARM APPLE STRUDEL
WITH VANILLA SAUCE
125,-

HOT RASPBERRIES
WITH VANILLA ICE CREAM AND WHIPPED CREAM
115,-

„Dishes may contain allergens. If You have any dietary requirements please speak to a member of staff.“